Carnilove True Fresh dry food for cats with fish 1.8 kg

The unique recipe method preserves the properties of the original ingredients and satisfies the natural instincts of cats. The fresh fish used in the composition ensures excellent taste, good digestibility and a more natural form of nutrition. Salmon oil has an anti-inflammatory effect, helps maintain the condition of the cat’s coat and skin, and acts as a preventive measure against skin sensitivity and allergies. Omega-3 fatty acids from fresh fish and salmon oil are very useful for maintaining the overall health of the body. They help slow down skin aging, support heart health and ensure proper vision and central nervous system development. Cranberries, sea buckthorn, blueberries and watercress are excellent sources of antioxidants.

Similar ingredients in Carnilove True Fresh Cat Fresh Fish recipes allow you to rotate different types of proteins so that the food remains attractive for longer and your cat does not get bored.

Natural ingredients are functional and work perfectly together, complementing each other.

Ingredients: Fresh fish (70%), pea protein, red lentils, buckwheat (4%), natural flavors, chicken fat, salmon oil (1%), sodium chloride, potassium chloride, dried kelp (0.5%), watercress protein (0.5%), pea flour, dried sea buckthorn (0.2%), dried ginger root (0.1%), dried blueberries (0.1%), dried rosemary (0.1%), dried cranberries (0.1%), dried thyme (0.1%), brewer’s yeast (mannan-oligosaccharide, 0.015%), chicory root (fructo-oligosaccharide, 0.015%), yucca schidigera (0.008%).

Additives per 1 kg Vitamin A (3a672a) 20,000 IU, Vitamin D3 (3a671) 800 IU, Vitamin E (3a700) 600 mg, Vitamin C (3a312) 300 mg, Taurine (3a370) 2,500 mg, Choline Chloride (3a890) 3,000 mg, Carnitine (3a910) 100 mg, Biotin (3a880) 2 mg, Niacinamide (3a315) 50 mg, Iodine (3b201) 4 mg, Zinc (3b606) 120 mg, Manganese (3b504) 55 mg, Copper (3b406) 10 mg, Iron (3b106) 45 mg, Selenium (3b810) 0.2 mg, Methionine (3c305) 5,000 mg. Contains natural antioxidants: tocopherol extracts from vegetable oils (1b306(i)), ascorbyl palmitate (1b304) and rosemary extract.

Analytical constituents crude protein 35 %, crude fat 14 %, crude ash 9.8 %, crude fibre 3.6 %, moisture 10.0 %, calcium 1 %, phosphorus 0.8 %, sodium 1.3 %, omega-3 0.9 %, omega-6 1.1 %, EPA (20:5 n-3) 0.2 %, DHA (22:6 n-3) 0.25 %.

Metabolisable energy 3,620 kcal/kg